Cafe Manager

Start Date: End of June

The Role

You’ll be responsible for the day-to-day and long-term success of both sites, including:

• Managing and leading teams across both locations
• Creating staff rotas while working to strict wage budgets
• Ordering stock and controlling spending within budget
• Writing and developing menus
• Maintaining high standards across service, food, and coffee
• Driving creativity and innovation across the business
• Hands on approach and cooking is required

Creative Input

A big part of this role is bringing energy, originality and new ideas for evening events, private hire and pop ups. Here are some examples of what this entails:

• Developing daily specials
• Organising pop-up nights and events
• Planning seasonal offerings (e.g. Christmas, Valentine’s, themed evenings)
• Finding new ways to engage customers and build a loyal community

About You

We’re looking for someone who:

• Has experience managing multiple sites and leading a team
• Is confident handling budgets, staffing and operations
• Is a skilled barista with strong coffee knowledge and the ability to train new staff
• Has a genuine interest in food and hospitality
• Brings a creative mindset and fresh ideas
• Is organised, motivated and leads from the front
• Holds themselves to high standards and expects the same from their team
• Ideally, you’ll be an ambitious, forward-thinking professional ready to make your mark

Benefits

• 28 days holiday per year
• Flexible schedule
• Staff discount
• Competitive salary & bonus structure
• Company pension
• The chance to shape how the venues run day-to-day and contribute to future plans
• Competitive salary dependant on experience ranging from £28 – £32k plus discretionary annual bonus

Please contact us at: eat@circacirca.com

Thanks,

The Circa Events Team

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