Chef de Partie

Chef de Partie Pay: up to £17.50 including Tronc

Arros QD is a Valencian cuisine restaurant in Fitzrovia, specialising in paella and wood‑fired dishes. The kitchen operates around a six‑metre wood‑fire stove with theatrical seating around the open kitchen.

Job Overview

We are looking for chefs with professional cooking experience who have previously worked with fresh produce from scratch, and who are ready to join a welcoming, supportive and gastronomy‑focused kitchen brigade.

Responsibilities and Expectations

• Prepare high‑quality dishes following recipes, including signature paellas and rice dishes.
• Work under the gastronomic guidance of Michelin Star Chef Quique Dacosta.
• Maintain high standards of produce and service first for guests.
• Participate in learning and development opportunities and contribute to the team culture.

Qualifications

• Professional cooking experience.
• Experience cooking with fresh produce from scratch.
• Strong commitment to high‑quality ingredients and gastronomic values.

Benefits and Initiatives

• No zero‑hour contract unless you prefer one.
• Dedicated training team and state‑of‑the‑art training platforms.
• Nespresso coffee and tea for free.
• Paid holidays up to 28 days, with flexible pay arrangements.
• Birthday dinner on us.
• Refer a Friend Scheme with generous incentives.
• Staff discounts (50% at all restaurants).
• Free CODE subscription to access discounts in local bars & restaurants.
• Summer and Christmas team parties.
• Opportunity to shape the team culture.

Equal Opportunity Statement

The restaurant welcomes applications from all backgrounds and cultures, and we are committed to creating a supportive and inclusive environment.

Compensation: To be discussed.

#J-18808-Ljbffr…