Chef de Partie

Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team.

Responsibilities

• Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications.
• Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end‑of‑shift clean.
• Checking, recording, and maintaining food temperatures in line with company processes.
• Completing food prep before and during service, and restocking your section as needed.
• Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality.
• Receiving and storing deliveries correctly, following stock rotation and food safety guidelines.
• Communicating clearly and professionally with the whole kitchen team to support smooth service.
• Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use.
• Carrying out deep‑clean tasks as requested by the Head Chef.

Qualifications

• Experience working in a leadership or supervisory capacity in a high‑volume kitchen environment.
• Ability to perform well under pressure and stay organised during busy service periods.
• Genuine passion for producing high‑quality food that enhances the guest experience.
• Flexibility to work varied shifts, including weekends, evenings, and bank holidays.
• Food Hygiene Level 2 certificate (or equivalent).

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