Restaurant General Manager – £45,000 to £50,000 per year – Central London.
We are looking for an experienced Restaurant General Manager from a known high street brand to lead an independently owned restaurant and bar in Central London. The role is full time; located in Mayfair, with potential for future multi-site leadership and new openings.
The Role
The role requires full responsibility and accountability for your team and operation. You will lead a front‑of‑house team of 10–15 colleagues, support the Head Chef, and oversee the BOH team. Full reporting of weekly PnL, business administration including health & safety, training & development, and support of BOH operations are key responsibilities. The restaurant operates 7 days a week, with the kitchen closing at 10pm. No super late nights or early mornings. Hands‑on leadership in service to deliver exceptional guest experience.
Your Experience
- Experienced Restaurant General Manager with proven PnL management and full business operation oversight.
- Strong hands‑on experience in recruiting and developing a high‑service‑standard team.
- Demonstrated track record of year‑on‑year achievements, longevity in previous roles, and progression.
About You
- Strong leadership experience with potential to develop into a multi‑site role.
- Excellent communicator, able to collaborate with team and senior support to improve and develop.
- Lead from the front, mentor staff and develop service standards.
- Ability to review and report on weekly performance and challenges, working with senior team to drive the business forward.
- Eye for detail and a commitment to continuous improvement.
Benefits
- Competitive salary of £45,000‑£50,000 per year with bonus to be confirmed.
- Opportunity to develop into multi‑site leadership role.
- Hands‑on role in an established up‑market restaurant & bar in Mayfair.
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