Head Chef – Modern British Cuisine, Private Estate

Artemis is seeking an experienced Head Chef to manage the kitchen at our Bassmead venue in Cambridgeshire. The successful candidate will demonstrate leadership and a commitment to producing high-quality dishes using fresh, seasonal ingredients.

You will be responsible for day-to-day kitchen management, including food preparation, service, and maintaining cleanliness standards. A passion for cooking and 2 years of relevant experience are essential for this role.

This position offers a competitive salary of £50,000 per annum, along with numerous benefits such as a bonus scheme, training courses, and a company pension.

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