Chef de Partie – Flavor Mastery, Progression & Tips

Park Hotel in Barnstaple is seeking a Chef de Partie to assist in running a profitable kitchen. You will prepare and cook dishes following guidance from senior chefs, maintaining high standards in food quality, hygiene, and customer service.

This role includes responsibilities such as ordering food supplies, maintaining your workstation, and delivering a continuous quality service. The ideal candidate will possess good communication and leadership skills, and be committed to providing excellent customer experiences.

The position offers competitive pay, paid holidays, and potential discounts at Brend Collection establishments.

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