Senior Pastry Chef de Partie — Farm-to-Fork Luxury Hotel

Platinum-Recruitment is seeking a Senior Pastry Chef de Partie to join a stunning hotel in Basingstoke, Hampshire. The role involves preparing desserts and pastry items, working closely with a talented team, and focusing on organic seasonal produce.

This role offers a competitive salary of £34,000 plus service charge and numerous benefits, including increased holiday allowance, healthcare cover, and discounts on dining and products.

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