Apprentice Chef – Food Production & Management Training

As our apprentice, you’ll start by learning essential hospitality and front‑of‑house customer service skills. We’ll guide you through a comprehensive training scheme, allowing you to learn food production and management skills, so you can progress, and one day manage and run your own pub.

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: You’ll work on a rota system that will give you the opportunity to work on different days, and different shifts. This will allow you to gain a wide range of experience.

Expected Duration: 1 Year

Number of Positions Available: 2

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