Job Overview
The Low Risk Kitchen department is keen to promote excellent team work by employing people who have a positive can-do attitude.
Employment Details
Hours: 40 hours per week, working Sun‑Thu Nights 22.00 – 06.00
Responsibilities
- Supply low risk kitchen department with right materials at the right time
- Scan products into the right area to ensure traceability is present and POs have the right input of materials
- Control left over stock and apply First in, First out (F.I.F.O) methodology
- Operate CQC machinery
- Monitoring and checking temperatures
- Maintaining cleanliness
- Complete paperwork 100% fully, accurately and legibly – this is a legal requirement
- Work in other areas as required
- Help the business be environmentally friendly by keeping waste to a minimum (e.g. making products right first time)
Qualifications & Skills
- Good level of English – written and spoken
- Good level of Maths
- Positive attitude; will have to learn other tasks in the Prep Department if required
- Promote good teamwork
- Show desire to help the team meet the department targets
- Undertake any training needed
- Experience working in manufacturing will be of benefit
- Experience in SAP and scanning will be of benefit
Sponsorship
This role is not eligible for sponsorship under the skilled worker route as it does not meet the minimum requirements set out under the UK Immigration Rules.
Benefits
- Competitive salary – accredited Living Wage employer
- 25 days holiday per year, plus bank holidays
- Option to purchase up to 5 additional days holiday per year
- Discretionary annual bonus scheme
- Pension scheme – employer matched contributions up to 4%
- Life assurance scheme worth at least 1x annual salary
- Subsidised canteen
- Free parking
- Free turkey or voucher at Christmas
- apetito perks scheme including salary sacrifice options and retail discounts
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