Senior Pastry Chef de Partie

Wimbledon Area / SW

Up to £41,000 per year

45 hours per week

We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting.

This is an exciting opportunity to work within a structured, quality‑driven environment producing exceptional pastry for premium events.

The Role:

• Prepare and present high‑quality desserts and pastry items for fine dining events and banqueting
• Work closely with the Head Pastry Chef and wider kitchen brigade
• Maintain high standards of hygiene, organisation, and consistency
• Contribute creatively to menu development where appropriate
• Ensure smooth service during high‑volume, high‑standard events

What We’re Looking For:

• Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting
• Strong technical pastry skills and attention to detail
• Ability to work efficiently under pressure
• Professional, reliable, and team‑oriented attitude
• A genuine passion for pastry and presentation

What’s On Offer:

• Up to £41,000 annual salary
• 45 hours per week
• Professional, well‑equipped kitchen
• Opportunity to work on high‑end fine dining events
• Career development opportunities
• Supportive and structured kitchen environment
• Additional company benefits

If you are a dedicated Pastry CDP looking to grow within a quality‑focused and professional setting, we would love to hear from you.

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