Kitchen Manager: Lead a High-Performing Kitchen

The Frasers Group is seeking a Kitchen Manager at The Lion Hotel in Worksop to oversee kitchen operations and lead the culinary team while ensuring exceptional food standards and compliance with regulations.

This role requires strong leadership, attention to detail, and prior experience in kitchen management. The position entails preparing dishes, managing food safety, and developing staff in a positive work environment.

Full-time position with 40 hours per week, shifts including weekends and bank holidays.

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