Brendoncare Foundation in Otterbourne is looking for a catering assistant to help produce a balanced and appetising menu for residents. You will work alongside the Chef Manager and second chef, focusing on meal prep and maintaining kitchen cleanliness.
Key benefits include paid breaks, free meals while on duty, free DBS check, and support through the Employee Assistance Programme. Experience in a Care Home setting is preferred. The role offers weekend shifts with a 10% premium uplift.
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