Company: Dalata Hotel Group
Location: Newport
Job Description:
Dalata Hotel Group is seeking a Chef De Partie to enhance our kitchen operations at our Newport location. You will assist the Head Chef and Sous Chef in ensuring food quality and adherence to hygiene standards, while embracing opportunities for further development through our Dalata Academy.
The ideal candidate will have hotel kitchen experience, a genuine passion for food, and a good understanding of HACCP regulations. Enjoy benefits like employee meals, discounts, and development initiatives.
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Posted: June 12th, 2026