Chef de Partie – Cold and Pastry

Chef de Partie – Focus on Cold and Pastry

On Target Earnings £14.75 – £15.25* (Including TRONC)

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie with a focus on Cold and Pastry.

What We Offer

• Package and hourly rate includes basic + TRONC*
• Bespoke training and development through our Stepping Stones programme
• Access to the Employee Assistance Program with Hospitality Action
• Instant pay access through EarlyPay
• Enhanced Maternity & Paternity leave
• Up to £1,500 Referral Bonus
• 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
• A birthday gift and Long Service Recognition
• Discounts on hundreds of retailers and experiences via Reward Gateway
• Cycle to Work Scheme

About You

• Have a passion and a proven track record in delivering great quality and fresh food
• Able to work at least 2 sections as part of the kitchen team and follow recipes
• 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

About the Company

• Heartwood Collection is a multi‑award‑winning hospitality group
• Sunday Times Best Places to Work winner 2024
• Double winner at the Publican Awards 2024
• Best Pub Brand/Concept at the Publican Awards 2025
• Over 40 locations now with plans to expand to more than 60 by 2027
• Committed to growth and progression opportunities across our estate

Please note, we cannot take applications from overseas or that require sponsorship.

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