Overview
We are seeking an ambitious chef de partie to help lead the kitchen team at baresca. baresca focuses on delivering excellent fresh, flavour packed tapas with warm, friendly service in a fun and vibrant atmosphere.
Baresca forms part of our Nottingham based family‑run small group of venues which include Perkins Bar & Bistro, The Carriage Hall in Plumtree and Escabeche in West Bridgford.
Responsibilities
- Responsible for day to day food production
- Alongside the Head and Sous Chef, take responsibility for the good order and management of the kitchen
- Ensure effective communication between front and back of house operations
- Alongside the Head and Sous Chef, take responsibility for stock levels and deliveries
- Manage all sections of the kitchen
- Innovate and contribute to menu development
- Responsible for kitchen legal compliance
Qualifications
We are looking for a bright, professional chef with kitchen experience. They will need to be energetic, level headed, skilled in modern food production with excellent people skills.
Benefits
We are passionate about our staff, their development and their rewards. We reward employees by offering competitive benefits including free and discounted meals, long service awards and much more!
Contract type: Full time
Hours: 45
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