Executive Head Chef – Hands-On Seafood Leader

Chef Results Limited is looking for an experienced Exec Head Chef to oversee a vibrant 200 cover fish and seafood restaurant in North East England. You will manage a dedicated kitchen team of 18, integrating your creative ideas into the menu while ensuring operational excellence.

The ideal candidate has a background in Rosette or Michelin dining and experience with seafood dishes. This is a permanent role offering straight shifts and additional benefits including meals on duty and private health care.

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