Head Chef | Seasonal Menus, Profit‑Driven Kitchen Lead

Broughton Group is seeking a talented Head Chef for a prestigious venue in the Scottish Borders. This full-time role involves leading a dynamic kitchen team, ensuring culinary excellence with fresh, seasonal ingredients. The ideal candidate has around 10 years of culinary experience, with at least 3 years in a leadership position.

The role offers a competitive salary, life insurance, share of tips, and various employee benefits, including discounts and incentives for long service. Join us for an exciting career in a vibrant, high-quality restaurant setting.

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