About the Inn Collection Group
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs company, proudly located in some of the most outstanding destinations across the North of England and Wales. We deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth and honesty, all with the goal of making people happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development programme.
- Take the time you need to rest and recharge – paid breaks are on us.
- Enjoy 50% off food at any of our inns.
- Relax with a stay at any of our inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It’s not just for you – your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
About the Position
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
Responsibilities
- Oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.
- Communicate, time‑keep, and organise tasks effectively while collaborating with kitchen staff, front‑of‑house, and management teams.
- Work efficiently under pressure, preparing food items in a timely manner and maintaining a clean working station.
- Deliver quality food and thrive in a fast‑paced environment.
Qualifications
- Experience as a Chef de Partie or similar kitchen leadership role.
- Strong communication, time‑keeping, and organisational skills.
- Knowledge of food safety and hygiene regulations.
- Ability to work efficiently under pressure and maintain a clean and safe working environment.
Location
The Pheasant Inn, a beautifully refurbished 17th‑century coaching inn, offers a base for exploring the Lake District. It provides fantastic food, drink, and quirky accommodation, preserving its rich heritage.
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