Pastry Chef de Partie: Lead Your Section & Create Desserts

Mountain, an acclaimed restaurant in the heart of Soho, is seeking a Pastry Chef de Partie to maintain high standards of food preparation and presentation. The ideal candidate will have a passion for cooking, a love for using quality ingredients, and the ability to train and develop junior members of the kitchen team.

As part of Mountain, you will enjoy 28 days of annual leave, a 50% discount at all our restaurants, and opportunities for career development. Join us to contribute to our exciting journey in the culinary world.

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