Castle Howard Estate Ltd in Welburn seeks a dedicated Chef de Partie to lead kitchen operations, focusing on quality and presentation. You will work under the Head Chef to maintain high standards and collaborate with local suppliers to highlight seasonal produce.
The ideal candidate will have experience at an AA rosette level and relevant culinary qualifications, with a passion for creativity and excellence in food preparation.
This full-time role offers a salary of £24,000 per annum for 40 hours weekly, including weekends and bank holidays.
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