CHEF de PARTIE – SOUTHAMPTON AIRPORT, THE OLIVE TREE
Please Note: Previous kitchen experience is required.
Pay: £16.06 per hour (including £1.50 per hour for hours worked between midnight and 6am). Hours of operation: 3:30 am to 11 pm. Flexible working across weekdays, weekends, bank and public holidays.
Leading fast‑paced shifts and solving problems on the go – if that sounds like you, we have the challenge for you. SSP partners with big brands such as The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel‑good food in high‑traffic locations.
About You
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- You are a hands‑on chef who keeps cool, stays positive, and leads by example.
- You are 18 years of age or over and able to perform all responsibilities of the Chef de Partie role.
About the Chef de Partie Role
- Lead and supervise the kitchen.
- Assist with all kitchen administration, ensuring that all deadlines are met (food hygiene records, stock takes, wastage sheets and cleanliness records).
- Support the Manager in the recruitment, induction and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At least one year’s experience in a similar high‑volume kitchen role is desirable.
As a Chef de Partie we will offer you
- Discounted meals while on shifts.
- Employee discounts.
- Friends and family discount app.
- Award‑winning training, apprenticeships and development programs.
- Health & wellbeing support.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
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