Fire Group is seeking a passionate Chef de Partie to join their popular waterfront restaurant in Southampton. In this full-time position, you’ll deliver high-quality dishes and work with a supportive team using fresh, seasonal ingredients.
Ideal candidates will have experience as a Chef de Partie or a strong Commis Chef with ambitions to develop into a Junior Sous Chef. Salary is up to £35,000 plus tips. The role offers great progression in a vibrant kitchen environment.
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