Overview
Location: THE PIG-at Harlyn Bay, Padstow, PL28 8SQ
Salary: £13.71 per hour (OTE £15.78 per hour, including tronc).
Hours: 35 hours per week over 5 days, including paid overtime.
A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.
Responsibilities
- As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.
- Lead, teach and inspire apprentices as part of our award-winning apprenticeship programme.
- Collaborate with the team to maintain a fast-paced, energetic kitchen and develop new ideas while delivering high-quality dishes.
Benefits
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our career webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
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