Pastry Chef de Partie – Lead Seasonal Desserts in London

Company: Brasserie Dubillot
Apply for the Pastry Chef de Partie – Lead Seasonal Desserts in London
Location: London
Job Description:

Brasserie Dubillot is looking for enthusiastic pastry production professionals to join our growing team in Greater London. You will oversee daily pastry production, supervise and train apprentices, and contribute to menu development.

The ideal candidate possesses strong hospitality skills, leadership abilities, and a commitment to maintaining high standards. Enjoy amazing perks including 100% coverage of meals during shifts and generous discounts.

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Posted: June 12th, 2026