Location: The PIG at Combe, EX14 3AD
Salary: OTE £33,003.58 per annum, including TRONC
Hours: 40 hours a week
A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.
As Chef de Partie you will oversee one of the four sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service. We run an award‑winning apprenticeship programme; you will take an active role in leading, teaching and inspiring the apprentices.
Our kitchens are fast paced and energetic, which is what we look for in an individual. If you come with enthusiasm, your knives, and a bucketful of passion, we can help you develop the rest. Our chefs are chatty people, always discussing what is available and what is in season, and they regularly come up with new ideas.
Benefits
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our “What we can do for you” section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
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