Chef de Partie

Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park.

Chef de Partie

Salary: Competitive + Service Charge

Duties and responsibilities related to the Chef de Partie role

• Prepare consistent, high-quality dishes that contribute to a memorable dining experience.
• Take ownership of the food dining experience and uphold culinary standards.
• Manage budgets and control food costs in line with the hotel’s business plan.
• Collaborate with other teams to maximise guest satisfaction.
• Mentor, coach, and support team members to drive engagement and performance.
• Ensure correct presentation, hygiene, sanitation, and proper handling of equipment.
• Stay knowledgeable about menu items, seasonal ingredients, new products, and maintain strong guest rapport.

About You

You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.

Benefits You Will Enjoy As a Chef De Partie

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty in our colleague restaurant
• Life Assurance
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

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