Chef de Partie
Luxury Hotel & Golf Club (Countryside Location, Hampshire)
£31,000 – £34,000 per annum (depending on experience)Full-time | Permanent
About the Business
Our client is a well‑established hotel and golf club set within beautiful countryside surroundings, offering high‑quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate events, golf days, and daily service, with a strong focus on quality, consistency, and guest experience.
The Role
We are seeking a passionate and skilled Chef de Partie to join a professional and supportive kitchen team. This is an excellent opportunity for a motivated chef looking to progress their career in a well‑structured environment.
You will play a key role in maintaining high culinary standards across all food outlets, working closely with the Head Chef and Sous Chef.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard
- Take ownership of a designated section of the kitchen
- Ensure food quality, consistency, and timely service
- Maintain excellent hygiene and food safety standards
- Support and mentor junior members of the kitchen team
- Assist with stock control, ordering, and minimising waste
- Contribute ideas for menu development and seasonal changes
About You
- Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up
- A genuine passion for food with strong attention to detail
- Ability to remain calm and organised in a busy kitchen environment
- Strong teamwork and communication skills
- Good knowledge of food hygiene and safety standards
- Flexible to work evenings, weekends, and event service
What’s on Offer
- Competitive salary of £31,000 – £34,000
- Career development and progression opportunities
- Supportive and friendly kitchen cultureStaff meals on shift
- Company benefits and staff discounts
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