Head Chef | Seasonal Scottish Cuisine & Team Leader

PERLE HOTELS LIMITED is seeking a Head Chef for Oban Brasserie in Scotland. The successful candidate will lead a high-performing kitchen team, create seasonal menus celebrating Scottish produce, and manage all kitchen operations and financial controls.

With a salary of £45,000 plus bonuses and subsidies for accommodation, this full-time position also offers various staff benefits, including discounts and opportunities for career progression.

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