Kitchen Manager: Lead Cuisine, Teams & Compliance

The Lion Hotel in Worksop is looking for an experienced Kitchen Manager to take charge of the kitchen team. This full-time role involves maintaining high food standards and compliance with safety regulations while fostering a positive work environment.

You will manage kitchen operations efficiently, support your team, and ensure consistent quality in food presentation. Candidates should have prior experience in a similar role, strong leadership skills, and a passion for hospitality.

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