St Clair Cafe in Holland Park is seeking a Bakery/Kitchen Lead to manage daily operations, ensuring quality and fostering a collaborative kitchen environment. This hands-on role involves developing menus and overseeing junior staff while working primarily from 6:30 am to 3 pm, including weekends.
The ideal candidate must be creative, organised, and passionate about baking, with experience in food preparation. Salary ranges from £16 to £20 per hour, depending on experience.
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