Regional Catering Manager: Lead Kitchens, Boost KPIs

• Experience of managing staff.
• Some experience in a successful Kitchen Manager/Catering Manager position (or similar).
• Have suitable communication skills to all sections of the academy community both verbally and in writing.
• Ability to operate as part of a team or individually as required.
• Be able to manage multiple kitchens.
• Be able to lead and motivate staff.
• Demonstrate a willingness and enthusiasm for training and progression.
• Display a commitment to the Trust’s equalities policies.
• Experience in meeting monthly KPIs.
• Experience in driving sales and initiating marketing ideas.

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