Back-of-House Kitchen Supervisor: Lead & Elevate

Slim Chickens – Portsmouth is looking for a Back of House Supervisor to lead kitchen operations and ensure high-quality food preparation. The ideal candidate will manage the kitchen team, uphold food safety standards, and ensure efficient operations.

Responsibilities include overseeing back-of-house operations, mentoring staff, and managing inventory while fostering a positive work environment. The position offers various generous benefits, including discounts, flexible working options, and career advancement opportunities.

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