Chef de Partie – Seasonal, Ingredient‑Led Kitchen

Granger & Co. in the City of Westminster is seeking a skilled Chef de Partie to join its dynamic team. This full-time role involves cooking high-quality, fresh food and supporting the kitchen’s day-to-day operations. You’ll collaborate closely with senior chefs and participate in seasonal menu changes, fostering a learning environment.

The ideal candidate has a passion for cooking with seasonal ingredients, strong organisational skills, and a positive attitude. The position offers a supportive team culture with plenty of opportunities for growth.

Annual salary ranges from £35,000 to £37,000 depending on experience, plus additional benefits that promote work-life balance.

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