School Kitchen Lead: Food Safety, Menu & Team Ops

Opaa! Food Management is looking for a Kitchen Manager responsible for overseeing daily kitchen operations ensuring compliance with health regulations. This role involves supervising staff, maintaining quality standards for food preparation, and fostering a strong customer service environment.

Candidates should possess a High School Diploma or GED, experience in kitchen management, and Serve Safe Certification. Ability to manage inventory and maintain correspondence with school officials is essential.

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