Hospitality Head Chef – Monday to Friday

Overview

Join one of London’s premier corporate sites as a Hospitality Head Chef, leading a premium hospitality and events operation. We are looking for an organized and creative culinary leader to oversee high‑profile catering services, ensuring exceptional quality and consistent execution for a demanding corporate clientele.

Compensation & Hours

Salary: £55,000 per annum

Schedule: Monday to Friday, 40‑hour contract

Volume

Leading the culinary offer across various high‑profile meeting rooms and event spaces.

Team

Leading a structured team of 14 staff members.

Key Responsibilities

• Oversee daily culinary operations across multiple hospitality offers, from breakfast to high‑end fine dining lunches.
• Lead, inspire, and manage a dedicated kitchen team.
• Maintain seamless kitchen operations, strict food‑safety compliance, and high standards of presentation for all high‑profile events.

Apply today to discuss this opportunity in more detail. AM108279

#J-18808-Ljbffr…