Head Chef

We are looking for an exceptional Head Chef to lead the culinary operation at 4 Cannon Street. This is a hands‑on leadership role, responsible for delivering outstanding food quality, inspiring a high-performing kitchen team and ensuring the highest standards of food safety, consistency and innovation.

• Lead, motivate and develop the kitchen team, creating a positive and inclusive culture
• Deliver high-quality, fresh and seasonal food aligned with BaxterStorey’s food ethos
• Plan, develop and cost menus, ensuring commercial viability and innovation
• Maintain exceptional standards of food safety, hygiene and compliance (HACCP)
• Manage kitchen budgets, GP, stock control and ordering effectively
• Work closely with site management and clients to deliver a seamless food service
• Ensure consistency across all services, including hospitality and events where applicable
• Champion sustainability, waste reduction and responsible sourcing
• Proven experience as a Head Chef or strong Senior Sous Chef ready to step up
• Passionate about fresh food, quality ingredients and modern cooking techniques
• A natural leader with excellent people management and communication skills
• Strong knowledge of food safety, allergen management and health & safety
• Commercially aware with experience managing budgets and food costs
• Organised, proactive and able to thrive in a fast-paced environment

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