Chef de Partie – Bank

Chef de Partie – Chorleywood Manor Care Home, Hertfordshire

As a Chef de Partie, you will support the Head Chef and Sous Chef in leading a culinary team that provides nutritionally balanced, high‑quality culinary services, contributing to the overall wellbeing of residents.

Other Responsibilities Include

• Participating in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
• Preparing nutritious food and beverages to a high standard, as directed by the Head Chef.
• Supporting cost‑effective stock control systems to minimise waste.
• Collaborating with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

About You

To be successful, you will live our values of caring, supportive, honest, respectful, and accountable.

Our Ideal Candidate Must

• Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Hold a Basic Food Hygiene Certificate.
• Have a minimum of 1‑year catering experience.
• Demonstrate compassion and commitment to the delivery of high‑quality culinary services to residents.
• Be adaptive and flexible to cover a range of responsibilities at short notice.

Application Requirements

• DBS Disclosure check (cost met by Avery Healthcare).
• Proof of eligibility to work in the UK.

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