Kitchen Manager: Lead a 9-Chef Team & Elevate Dining

Hilton is seeking an experienced Sous Chef or Assistant Kitchen Manager for its York location. The role involves overseeing kitchen operations, including food preparation and team management, to ensure exceptional dining experiences. Candidates should be passionate about culinary excellence, possess strong supervisory skills, and demonstrate a commitment to customer service.

The position offers a competitive annual salary and a variety of employee perks, including discounted travel and paid parental leave.

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