Catering Assistant – Hinxton Hall Conference Centre
Salary: £13.10 per hour. Contract: Zero‑hour contract, working across venues with a 7‑day a week operation. Weekend and evening work is required.
Overview
We are looking for enthusiastic Catering Assistants to join our busy, successful catering team at Hinxton Hall on a flexible, zero‑hour basis. As a member of the front‑of‑house team, you will be part of a hard‑working, friendly group whose goal is to deliver exceptional customer service to visitors.
Key Responsibilities
• Basic food production and preparation• Customer service and guest welcoming• Operating the till system and serving coffees and cocktails• Supporting the overall catering operations and ensuring compliance with all Health and Food Safety regulations• Assisting with evening events
Shift Details
Shifts will vary from Monday to Sunday. Successful candidates should be flexible and able to work evenings and weekends. Hours will vary on a weekly basis.
Hiring requirements
Due to the location of Hinxton Hall, it is essential that you can travel to and from the site without relying on public transport.
The Ideal Candidate
- Passion for delivering outstanding service and greeting customers with a smile
- Initiative and sound decision‑making for the benefit of guests
- Excellent team player with strong communication skills
- Desire to succeed in the role and work under pressure
- Exceptional timekeeping and reliability
- Safety‑first mindset
- Experience as a barista and with cocktails is an advantage for the type of events hosted at the venue
About Us
Restaurant Associates is a leading premium hospitality provider with a history of fine dining in London and New York. We provide catering and hospitality services to iconic visitor attractions and destinations in the UK, delivering private events ranging from small meetings to large‑scale events of up to 1,000 people. We pride ourselves on being inclusive, diverse, fun, and dynamic, and we are committed to putting our people first.
Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. We are committed to sustainability‑led practices and have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
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