St. Regis Hotels & Resorts in London is looking for a Pastry Demi Chef de Partie to assist in preparing high-quality pastries and desserts. You will manage daily operations in the pastry kitchen, maintaining the highest standards of cleanliness and quality.
Ideal candidates will have experience in a luxury kitchen environment, strong attention to detail, and a passion for pastry. The position offers competitive pay, career development, and various employee benefits.
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