Senior Chef de Partie

GAUCHOarelooking for an experienced and passionate Senior Chef dePartieto join our GAUCHO Liverpoolrestaurant! You will need to be experienced in working as a Senior Chef dePartiein a fresh foodkitchen andbe extremely passionate about food. OurSenior Chef dePartiewill have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following aspec andhave a genuine passion for cooking.

Training and benefits

• 50% off your food bill at all GAUCHOs.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeewellbeingplatform.
• Career development and progression.
• Staff breakfast and dinner on every shiftworked.

Key responsibilities of the GAUCHO Senior Chef dePartie

• Topossessstrong operational and leadership skillsregardingboth knowledge and operation.
• To undertake dealings with suppliersof the businessregardingkitchen operations set and agreed by the Head Chef & Senior Sous Chef.
• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
• Tomaintainstrict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
• Toassistthe Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets,payrolland all operations of the kitchen.
• Ensure all health and safety practices arefollowed andparticipatein controlling stock andportioncontrol.

Requirements for GAUCHOSenior Chef dePartie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team

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