Chef de Partie – Lead a Kitchen Section, Seasonal Menus

Company: THE PIG Hotel | B Corp
Apply for the Chef de Partie – Lead a Kitchen Section, Seasonal Menus
Location: Combe Raleigh
Job Description:

Join THE PIG Hotel in Combe Raleigh as a Chef de Partie. This role offers a unique culinary experience with a focus on local ingredients and mentorship within a dynamic kitchen environment.

You will supervise kitchen sections and inspire apprentices while contributing to a passionate team dedicated to providing unforgettable dining experiences.

The position offers an attractive salary, ample benefits including staff stays, discounts, and development opportunities.

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Posted: June 13th, 2026