Chef de Partie

Two exciting new positions for an immediate start.

The role

• Under the direction of the Head Chef, you will be responsible for running your own section in our busy kitchens – food preparation, service and ordering.
• Minimum two years’ experience as a Chef de Partie, or five years’ experience as a Commis Chef in a larger kitchen.
• Level 2 Food Hygiene certificate required.
• Sociable hours – daytime working only.
• 40 hours per week.
• Two fixed days off during the week.
• 28 days holiday per annum.

Benefits

• Generous staff discount.
• Complementary lunch, snacks and refreshments.
• Perkbox membership and more.

#J-18808-Ljbffr…