About Our Home:
Tucked away in a serene setting, Amy Woodgate House Care Home is more than just a residence—it’s a vibrant community where every corner is designed with warmth and comfort in mind. From the bustling general store and cozy tea room to the tranquil landscaped garden, it’s a place where memories are made daily. Whether you’re indulging in a fresh haircut at the salon, savouring a delightful dish crafted with love, or simply enjoying the melodies of a live music session, Amy Woodgate ensures every moment feels like home. Dive into a world where care meets comfort and every day is a celebration.
JOB SUMMARY
The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.
RESPONSIBILITIES
Meal Preparation & Cooking:
- Plan and prepare daily meals according to the care home’s menus and residents’ dietary requirements.
- Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
- Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
- Monitor portion control to ensure appropriate serving sizes.
Menu Planning:
- Collaborate with the Head Chef or Manager to develop and review menus that cater to residents’ preferences and nutritional needs.
- Incorporate seasonal ingredients and local produce when possible.
- Obtain feedback from residents to continuously improve meal offerings.
Food Safety & Hygiene:
- Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
- Ensure all food is stored, prepared, and served in compliance with food safety standards.
- Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.
Inventory & Budget Management:
- Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
- Manage food costs by minimizing waste and maximizing the use of ingredients.
- Keep accurate records of stock and inventory.
Team Collaboration:
- Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
- Supervise and train kitchen assistants or junior staff as needed.
- Participate in staff meetings and contribute to discussions on improving service delivery.
Resident Interaction:
- Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
- Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.
What we can offer you
- £16.25 Per Hour
- Employee of the Month
- Long term service awards
- Blue Light Card
- Professional Development
- Refer a Friend
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