Chef de Partie – Fine Dining, World-Class Produce

Bohemia Restaurant in the United Kingdom offers an exciting opportunity for a talented Chef de Partie to join our Michelin Starred team. We require 2-3 years of fine dining experience, ideally at Rosette or Michelin level.

The role includes organizing a Commis or Demi and maintaining high standards in a dynamic environment. Attractive salary, paid overtime, and staff accommodation are part of the benefits.

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