Job details
- Salary: $25.00 hourly
- Terms of employment: Permanent, full-time
- Required education: Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. Remote work is not available.
- Cold/refrigerated environments
Work setting
- Butcher shop
- Meat processing and/or packing plant/establishment
- Wholesalers
Responsibilities
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Grind meats
- Train meat cutters
- Make special sausages
Equipment & Machinery Experience
- Manual cutting utensil
- Slicing machine
Work conditions & Physical capabilities
- Work under pressure
- Standing for extended periods
- Physically demanding work
Personal suitability
- Accurate
- Organized
- Reliable
- Team player
Benefits
- On-site amenities
- On-site recreation and activities
- Team building opportunities
- Parking available
Equal Employment Opportunity
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
- Support for newcomers and refugees – Does not require Canadian work experience
- Support for youths – Offers on‑the‑job training tailored to youth
Eligibility to apply
You can apply if you:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
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