Chef & Cook is seeking a talented Chef de Partie to join their team in a stunning five-star luxury hotel in Westminster, London. This role involves overseeing kitchen operations for a signature brasserie, utilizing open-fire cooking techniques while focusing on high-quality European produce.
With a 45-hour contract at £18.10 per hour, the position offers opportunities for career progression within a world-class hotel group and a collaborative environment with an exceptional culinary team.
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