Kitchen Supervisor | Lead Team, Food Safety & Pastry Prep

Chef & Cook is seeking a dedicated team leader to manage kitchen operations in the United Kingdom. The role involves overseeing food safety policies, managing kitchen staff, and ensuring timely preparation of all food items including pastries and salads.

The ideal candidate will have strong problem-solving skills and a professional attitude. This full-time position requires Monday to Friday shifts starting at 6am, with occasional weekend availability. Enjoy potential quarterly bonuses based on performance.

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