Chef to lead our kitchen team and create unforgettable dining experience who is committed to exceptional food, local ingredients, and a great atmosphere. We pride ourselves on delivering outstanding hospitality, innovative menus, and a strong connection to our community.
Employee Benefits
50% off food & drink for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, ongoing training to develop yourself personally and professionally.
Day to Day
Take the lead in crafting seasonal, locally inspired menus and make use of our fresh local produce. Manage and inspire a team of kitchen professionals. Ensure the highest standards of food quality, presentation, and safety. Work closely with the management team to drive profitability and customer satisfaction. Build strong relationships with local suppliers and champion sustainability.
About You
Proven experience as a chef in a high-quality establishment. A passion for creating delicious, seasonal dishes. Leadership skills and a passion for developing others. Excellent communication, and organisational skills. Strong knowledge of food safety regulations and kitchen management. Food Safety Level 3 Certification (or willingness to complete a course provided by us ). A creative mindset and a genuine love for hospitality.
Other Details
Experience: Not requiredEmployment: Full‑time
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