Head Chef – Lead High-Volume, Multi-Concept Kitchen

Collins King & Associates is seeking a Head Chef to lead a high-volume food service operation in London. The position requires an organized culinary leader who can oversee diverse food concepts and ensure exceptional quality and consistency.

The Head Chef will supervise a brigade of 21 staff members, manage multiple cooking stations, and maintain high standards of food safety and efficiency.

The role offers a salary of £50,000 per annum with an annual bonus potential of 10–12%.

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